Weight management cocoa with a neurological purpose
HELPS SHUT OFF CRAVINGS IN THE BRAIN FROM YOUR STOMACH
A LOGICAL SOLUTION TO WEIGHT MANAGEMENT
Optimum Cocoa Optimum Cocoa Optimum Cocoa
MANAGE WEIGHT WITH HOT CHOCOLATE
One of the most delicious treats of all time has now become the world’s most DELICIOUS weight management formula. Lactose free, gluten free
With cocoa sourced from the most pristine cacao beans on the planet, and scientifically formulated to not only taste amazing, but to actually help suppress your appetite and manage your weight, Valentus Optimum Cocoa is being called “One of the Best Kept Secrets to Managing Weight!”
Valentus Optimum Cocoa Ingredients and Benefits*
For maximum weight management, tear packet and mix contents with 6 to 8 ounces of hot water. Use up to two times daily.
Exclusive functional coffee formulated to:
• Crush Cravings
• Increase Energy
• Metabolize fat to Energy
• Help Regulate Blood Sugar
• Improve Mood & Focus
• Boosts Circulation and Oxygen delivery
Valentus Optimum Cocoa Ingredients and Benefits*
Griffonia Seed Extract (5-HTP)
Is a naturally plant-derived amino acid that is extracted from the seed of the Griffonia simplicifolia plant. As the immediate precursor to serotonin, 5-HTP converts directly into Serotonin in your brain “Makes you feel HAPPY” & 5-HTP is also a strong appetite suppressant.
DL-Phenylalanine (DLPA) is an amino acid supplement, a synthetic phenylalanine. Phenylalanine is a neutral, non-polar amino acid that plays a crucial role in many functions within the body. Phenylalanine also produces neurotransmitters in the body, including epinephrine, dopamine, and norepinephrine. #Makes you feel happy# DLPA is also strong appetite suppressant.
Phenethylamine is an organic compound, natural monoamine alkaloid, and trace amine, which acts as a central nervous system stimulant in humans. PEA is a hormone-like substance that occurs naturally in our brain and body. It functions as a neurotransmitter that gives you heightened focus, attention, goal directed behavior and task-completion. “Focus and mental alertness”
Methylliberine (as DynamineTM)
It is structurally similar to caffeine and theacrine, and like those, it is a fast acting, natural ingredient that enhances mood, energy, focus, and motivation. Methylliberine might benefit for “Focus and as a mood enhancer as well as increase energy”
Alpha-GPC is a compound made up of choline and glycerophosphate with neuroprotective activity. Alpha-GPC might prevent cognitive decline, and increase attention and memory.
Theanine is an amino acid found in green tea, and is probably the reason why drinking green tea help in weight loss. Studies have found that weight gain is prevalent in people who are emotionally stressed. This is a biological response of our metabolism and leads to cravings and over consumption of food. When stressed, we produce increasing amounts of a hormone called cortisol. This is a natural response that is intended to help in survival, which as a consequence also leads to increased fat storage. Theanine might neutralize stress, by reducing anxiety and improve quality of sleep. It might do this by increasing the alpha waves in your brain, which relaxes the mind.
With these problems removed now your body might not:
- Store all the fat you eat
- Resist weight loss
- Give you increased feelings of hunger
Although a very common ingredient found in many food-grade items, caffeine has been shown to have numerous health benefits, especially for its regular consumers. It can help support memory, reaction time and logical reasoning. Additionally, caffeine has been the #1 go to ingredient for numerous best-selling weight management products.
Green Tea Catechins Extract (VASO6)
Green tea (Camellia Sinensis) is a plant frequently steeped in hot water and drunk as tea. It exerts most of its benefits through water-soluble polyphenols (frequently referred to as catechins) extracted from the leaves, into water, which is then consumed.
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae. The leaves have been used in traditional Chinese medicine and other medical systems to treat asthma functioning as a bronchodilator, angina pectoris, peripheral vascular disease, and coronary artery disease.
It has been implicated in benefiting almost every organ system in the body. It is cardioprotective, neuroprotective, anti-obesity, anti-carcinogenic, anti-diabetic, anti-artherogenic, liver protective and beneficial for blood vessel health.
VASO6 stimulates releases more nitric oxide which expands blood vessels, increases blood flow that can decrease plague growth and blood clotting. Nitric oxide stimulation also occurs during physical exercise, so that should be a good thing for us. VASO 6 might benefit “Focus, Mental alertness, energy, physical energy, sexual enhancement”
These beneficial effects are seen in doses present both in green tea itself (as a drink) as well as from a supplemental form.
This mineral’s main function is to help insulin carry sugar into muscle cells where it is stored as energy. A lack of chromium could cause fluctuating blood-sugar levels which trigger sugar cravings. As a carbohydrate dependent society, increasing the amount of Chromium in our diet in our formula’s proportions will assist the body’s ability to manage its carbohydrate cravings.
Cocoa Bean Extract
The cocoa bean, also called cacao bean, is the dried and fully fermented seed of Theobroma cacao. Because of the seed’s fat, cocoa butter can be extracted. The beans are the basis of chocolate, and the cocoa powder is made by grinding cocoa seeds and removing the cocoa butter from the cocoa solids. More than 5,000 years ago, hot chocolate was consumed by pre-Columbian cultures along the Yucatán, including the Mayans, and as far back as Olmeca civilization in spiritual ceremonies. Cocoa is considered to be a rich source of antioxidants and flavanoids, which may impart antiaging properties. Cocoa also contains a high level of flavonoids, specifically epicatechin, which may have beneficial effects on cardiovascular health. Cocoa is a stimulant and contains the compounds theobromine and caffeine. The beans contain between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine.a